Back this year, as usual on the last Saturday of September, the long-awaited and much loved feast by the finest palates: the fish festival in Fornillo, Positano.
Also this year the menu is obviously based on fish:
- Tubetti e totani;
- Totani e patate;
- Frittura di paranza;
- Insalata di polpo;
- Zuppa di cozze;
- Pasta allo scoglio;
- and many other surprises!
The day before, it will be possible to take part in a fish cleaning stage, helping the organizers to break up anchovies and squid and to flake mullet on the shore of the Fornillo tower.
To cheer the event there will be several groups of popular music.
Categories: Gastronomy • Music