Every 2nd Sunday of the month, at Piano di Sorrento at the covered fruit and vegetable market (in liberty style at the end of the 1800s), is held the Earth Market activated by Slow Food Campania.
A wide variety of products for sale by producers in the Sorrento Peninsula, Castellammare di Stabia, Vesuvio and Salerno.
The products on sale will be:
- Cheese from the Lattari Mountains
- Yellow zucchini
- Yellow tomatoes in winter
- Butyri beans
- Croissant peas
- Walnuts from Sorrento
- Neapolitan friarielli
- Neapolitan papaccelle
- Castellammare di Stabia biscuits
- Campania craft beers
- Catch of the marine protected area Punta Campanella
Within the market, various cultural activities will also be organized for children and adults, such as the Taste Workshops.
Categories: Culture • Gastronomy • Tradition